Evaluation of tympanic membrane closure by trichloroacetic acid cautery at 108 Military Central Hospital

  • Vũ Văn Xuyên Bệnh viện Trung ương Quân đội 108
  • Nguyễn Minh Ngọc Bệnh viện Trung ương Quân đội 108
  • Đỗ Thị Thảo Bệnh viện Trung ương Quân đội 108
  • Nguyễn Thị Minh Hải Bệnh viện Trung ương Quân đội 108
  • Lê Thị Ngọc Bệnh viện Trung ương Quân đội 108

Main Article Content

Keywords

Trichloroacetic acid, perforation closure, cauterization of the margin of the tympanic membrane perforation with trichloroacetic acid.

Abstract

Objective: To evaluate the effectiveness of tympanic membrane closure by 33% trichloroacetic acid (TCA) cauterization of the perforation margins, and to assess improvements in symptoms and hearing. Subject and method: This is a case-series descriptive study with pre- and post-intervention comparison conducted on 44 patients who underwent cauterization of margins of perforation by 33% TCA. The study was carried out at 108 Military Central Hospital from January 2023 to December 2024. Result: Left-sided perforations were more prevalent than right-sided ones (24/44, 54.6%). Perforations smaller than 2mm had the highest closure rate (33/44, 75%). Subjective symptoms improved significantly, with tinnitus prevalence decreasing from 86.4% to 13.6% after membrane closure. The most common underlying cause was otitis media (37/44, 84%). Perforations were most commonly located in the anteroinferior (20/44, 45.5%) and posteroinferior quadrants (16/44, 36.4%). The average improvement in pure tone hearing thresholds after closure of perforation was 7.65dB. In 68.3% of patients, the air-bone gap was reduced to less than 10dB, indicating a good hearing recovery. The overall tympanic membrane closure rate was 93.2% after an average of 1.85 TCA cauterizations (maximum of 7). Conclusion: Cauterization of the perforation margins with 33% trichloroacetic acid yields favorable outcomes, including symptom relief, high tympanic membrane closure rates, and improved hearing.

Article Details

References

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